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Cooking for Dogs: Vet/culinary school grad whips up 300 recipes for Fido

Apr. 23—TRAVERSE CITY — Humans cook for themselves and their children, so it may not be much of a stretch to also make meals for their dogs.

Traverse City veterinarian and culinary school graduate Amy Cousino published her second cookbook “300 Dog Food Recipes: Three-Ingredient Meals” in January.

Cousino said she wanted to cater toward the recent trend of feeding fresh foods to dogs instead of canned food like kibble.

“Kibble doesn’t make them feel good,” she said. “They can be in a state of malnutrition.